It is called goji Berry. For Chinese，Zhongning Goji Berry is both a fruit and an herb. And they are supposed to contain，weight for weight，more vitamin C than oranges，more beta-carotene than carrots，more iron than steak，and without the messy Peel. The goji Berry used to be called wolfberry.But in Chinese we called it Gouqi.Since it's gotten popular globally in the 21st century.people started to use the word “goji” to simplify and match the Chinese pronunciation.

Goji Berry is grown across China，but it's Ningxia’s unique geology that has created the most revered version of this fruit.Local people say it's the combination of the cool mountain breezes，the mineral-rich soil,and vines that are irrigated by the farmed yellow river,that has made a goji berry from the Ningxia region so prized. It is far away from factories and villages,and is not polluted at all.Zhongning county in Ningxia is the birthplace and authentic origin of goji berries.Each of our goji berries is carefully selected,fresh and intact. 

Why is the goji berry in Zhongning county is so good? Because it is located at a latitude of 37 degrees N，and at a longitude 105 degrees E.This is the world's prime crop production area.It has a large temperature difference between day and night，and long hours of sunshine.It is a natural environment for production of high-quality goji berries.The goji berry trees are planted with a space of one meter，and the row space is three meters.This kind of planting method adopts GPS positioning，which can ensure that each goji Berry tree has sufficient sunlight，and nutrient absorption.At the same time，good ventilation conditions are maintained.